Slowly Stamp
焼きそば
Yakisoba is a popular Japanese dish consisting of stir-fried noodles, typically combined with pork, cabbage, and carrots, and seasoned with a tangy yakisoba sauce. It is thought to have been inspired by Chinese chow mein and became widely enjoyed in Japan after World War II. Yakisoba is often garnished with aonori (seaweed flakes), pickled ginger, and mayonnaise.
- Japan Exclusive
- First Release 27 July 2020
- Stamp Set 居酒屋
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇯🇵 Japan
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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