Slowly Stamp
刺身
Sashimi (刺身) is a traditional Japanese dish consisting of thinly sliced raw fish or seafood. It is often served with soy sauce, wasabi, and pickled ginger. Sashimi showcases the freshness and quality of the ingredients, making it a celebrated delicacy in Japanese cuisine. It emphasizes simplicity and the natural flavors of the seafood.
- Japan Exclusive
- First Release 27 July 2020
- Stamp Set 居酒屋
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇯🇵 Japan
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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