Slowly Stamp
一夜干し
Ichiyaboshi refers to a Japanese method of preparing fresh fish by drying it overnight. This technique enhances the fish's flavor and preserves it. Common fish used include mackerel and sardines. The process involves marinating the fish in a salt or soy sauce-based mixture before drying it, giving it a unique, savory taste. Ichiyaboshi is often grilled before serving.
- Japan Exclusive
- First Release 27 July 2020
- Stamp Set 居酒屋
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇯🇵 Japan
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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