Slowly Stamp
玉子焼き
Tamagoyaki is a Japanese rolled omelette made by layering and folding beaten eggs. It is often seasoned with sugar, soy sauce, or mirin for a slightly sweet flavor. Tamagoyaki is cooked in a special rectangular pan, giving it a distinct shape. It is commonly served in bento boxes and as sushi topping.
- Japan Exclusive
- First Release 27 July 2020
- Stamp Set 居酒屋
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇯🇵 Japan
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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