Slowly Stamp
日本酒
日本酒, also known as sake, is a traditional Japanese alcoholic drink made from fermented rice. It has a unique brewing process that involves polishing rice, fermenting it with water and koji mold. Sake can be enjoyed warm or cold and is an important part of Japanese culture, often served at celebrations and ceremonies.
- Japan Exclusive
- First Release 27 July 2020
- Stamp Set 居酒屋
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇯🇵 Japan
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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