Slowly Stamp
Tarte Tatin
Tarte Tatin is a famous French dessert made by caramelizing apples in sugar and butter before baking them under a layer of pastry. The tart is then flipped upside down for serving. It was accidentally created by the Tatin sisters at their hotel in the late 19th century. Its unique preparation gives it a delicious, gooey texture.
- France Exclusive
- First Release 30 November 2020
- Stamp Set Pâtisseries françaises
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇫🇷 France
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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