Slowly Stamp
Cannelés
Cannelés are small pastries from Bordeaux, France. They have a caramelized crust and a soft, custard-like center, flavored with vanilla and rum. Made with flour, milk, sugar, and eggs, they are baked in a special mold to achieve their distinctive ridged shape. Traditionally enjoyed as a treat alongside coffee or tea.
- France Exclusive
- First Release 30 November 2020
- Stamp Set Pâtisseries françaises
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇫🇷 France
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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