Slowly Stamp
Éclairs
Éclairs are a traditional French pastry made from choux dough. The dough is baked into an oblong shape, then filled with flavored cream or custard and topped with icing. Popular flavors include chocolate and vanilla. The éclair dates back to the 19th century and is a beloved treat in French patisseries.
- France Exclusive
- First Release 30 November 2020
- Stamp Set Pâtisseries françaises
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇫🇷 France
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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