Slowly Stamp
Künefe
Künefe is a traditional Turkish dessert made with shredded filo dough, called kadayıf, soaked in syrup and layered with cheese. It is baked until crispy and golden, then served warm, often with a dollop of clotted cream or pistachios on top. Popular in the southeastern region, künefe is cherished for its unique sweet and savory blend.
- Turkiye Exclusive
- First Release 25 April 2023
- Stamp Set Türk Tatlıları
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇹🇷 Turkiye
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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