Slowly Stamp
Cantucci
Cantucci, also known as "biscotti di Prato," are traditional Italian almond cookies that originated in Tuscany. They are baked twice, making them hard and crunchy, perfect for dipping in sweet wine like Vin Santo. Cantucci have a long history and are known for their rich almond flavor and simple ingredients like flour, sugar, eggs, and almonds.
- Italy Exclusive
- First Release 2 September 2020
- Stamp Set Dolci italiani
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇮🇹 Italy
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
More stamps from this set
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
Report an issue
You may also like
Connect with a pen pal from Italy on Slowly
4.6 10M+
