Slowly Stamp
Pasta di Mandorle
Pasta di Mandorle, or almond paste, is a traditional Italian sweet made primarily from ground almonds and sugar. It is popular in Sicily and used to create a variety of desserts, such as marzipan and pastries. Its rich, nutty flavor and smooth texture make it a beloved treat in Italian cuisine.
- Italy Exclusive
- First Release 2 September 2020
- Stamp Set Dolci italiani
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇮🇹 Italy
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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