Slowly Stamp
Pineapple Bun
A Pineapple Bun is a popular sweet pastry in Hong Kong, named for its golden, cracked top that resembles a pineapple. Despite its name, it contains no pineapple. It's typically made from a soft, sweet bread dough with a sugary crust on top. Often enjoyed fresh from bakeries, it can be served plain or with a slab of butter inside, known as a "bo lo yau."
- Hong Kong Exclusive
- First Release 21 November 2018
- Stamp Set Snacking in Hong Kong
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇭🇰 Hong Kong
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
More stamps from this set
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
Report an issue
You may also like
Connect with a pen pal from Hong Kong on Slowly
4.6 10M+
