Slowly Stamp
Egg Tarts
Egg tarts are a popular pastry in Hong Kong, known for their flaky crust and smooth, sweet egg custard filling. They were influenced by English custard tarts and introduced during the early 20th century. Egg tarts are commonly found in bakeries and tea restaurants across Hong Kong, enjoyed as a snack or dessert.
- Hong Kong Exclusive
- First Release 21 November 2018
- Stamp Set Snacking in Hong Kong
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇭🇰 Hong Kong
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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