Slowly Stamp
Spätzle
Spätzle is a type of soft egg noodle or dumpling that is popular in Germany, especially in the Swabia region. It is made from a simple dough of flour, eggs, and salt, and sometimes water or milk. Spätzle is often served as a side dish with meats or in soups. Its unique, irregular shape is traditionally created by dropping bits of dough into boiling water.
- Germany Exclusive
- First Release 19 December 2018
- Stamp Set Guten Appetit
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇩🇪 Germany
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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