Slowly Stamp
Semla
Semla is a traditional Swedish pastry, particularly enjoyed during Lent. It consists of a cardamom-spiced wheat bun, hollowed out and filled with almond paste and whipped cream. The top is dusted with powdered sugar. Historically, semla was served in a bowl of warm milk, a treat called "hetvägg." It is a popular seasonal delight in Sweden.
- Sweden Exclusive
- First Release 15 December 2018
- Stamp Set Fika Time!
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇸🇪 Sweden
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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