Slowly Stamp
Camembert
Inventé par Marie Harel en 1791
This soft, creamy cow-milk cheese comes from Normandy and is noted for its edible white rind and rich interior. Legend credits Marie Harel with refining the recipe in the late 18th century, using local milk and smaller wheels to create what became an iconic French delicacy.
- France Exclusive
- First Release 27 October 2025
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Camembert
How to obtain?
-
Stamp Store 🇫🇷 France
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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