Slowly Stamp
육회
Yukhoe is a traditional Korean dish made from raw beef, thinly sliced and seasoned with soy sauce, sesame oil, garlic, and spices. It's often garnished with a raw egg yolk on top. Popular as a delicacy, yukhoe highlights Korea's culinary expertise in raw food preparation, emphasizing freshness and natural flavors.
- South Korea Exclusive
- First Release 21 August 2020
- Stamp Set 전통시장 먹거리
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇰🇷 South Korea
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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