Slowly Stamp
Bibingka
Maligayang Pasko
Soft, fluffy, and cooked in banana leaves, Bibingka is a beloved Filipino Christmas treat. Made from rice flour, coconut milk, and eggs, this festive cake is traditionally baked in clay pots with glowing coals. Topped with butter, cheese, or salted eggs, it’s a warm and comforting staple during Simbang Gabi celebrations.
- Philippines Exclusive
- First Release 6 December 2021
- Stamp Series Christmas
How to obtain?
-
Stamp Store 🇵🇭 Philippines
-
Time Machine
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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