Slowly Stamp
Braised Pork on Rice
Braised Pork on Rice, known as "lu rou fan" in Taiwan, is a popular Taiwanese comfort food. It features tender, slow-cooked pork belly marinated in soy sauce and spices, served over steamed white rice. The dish is known for its rich, savory flavor and is a staple in Taiwanese households and street markets.
- Taiwan Exclusive
- First Release 13 December 2018
- Stamp Set Taiwan Night Market
How to obtain?
-
Stamp Store 🇹🇼 Taiwan
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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