Slowly Stamp
Cozonac
Cozonac is a traditional Romanian sweet bread, often prepared for holidays like Christmas and Easter. It is made with ingredients such as flour, milk, sugar, eggs, and butter, and can be filled with nuts, cocoa, or dried fruit. Cozonac is known for its fluffy texture and rich flavor, celebrated in Romanian culture.
- Romania Exclusive
- First Release 22 August 2023
- Stamp Set Deserturi romanesti
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇷🇴 Romania
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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