Slowly Stamp
Encebollado
Sabor auténtico de la costa
Encebollado is a popular fish soup from Ecuador, especially loved along the coast. It’s made with tuna, yuca (cassava), and lots of pickled red onions. Often enjoyed for breakfast or as a hangover cure, this hearty and flavourful dish is a proud part of Ecuadorian culinary tradition.
- Ecuador Exclusive
- First Release 27 March 2025
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Encebollado
How to obtain?
-
Stamp Store 🇪🇨 Ecuador
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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