Slowly Stamp
Fondue
A melting pot of flavours and aromas
Fondue is a traditional Swiss dish where people dip bread into a pot of melted cheese, usually shared at the table. It became popular in the 20th century as a symbol of Swiss unity and comfort. Today, fondue is enjoyed especially in winter as a cosy, social meal.
- Switzerland Exclusive
- First Release 20 January 2021
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store 🇨🇭 Switzerland
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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